Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Cheese Tortellini and Miso Soup
The miso flavor in this
Cheese Tortellini and Miso Soup
really gives it a nice kick! This soup is hearty and delicious.
Print Recipe
Pin Recipe
Email Recipe
Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
6
Calories:
173
kcal
Author:
Oh My Veggies
Ingredients
8
cups
vegetable broth
1
tbsp
fresh ginger
grated
2
cloves
garlic
in thin slices
¼
cup
soy sauce
¼
cup
miso
½
lime
juiced
1
onion
diced
1
clove
garlic
crushed
1
red pepper
diced
2
cups
cheese tortellini
¼
cup
fresh coriander
Instructions
Pour broth, ginger, garlic, ¼ cup soy sauce, miso, and lime juice into a large saucepan.
Bring to a boil, and continue cooking for 20 minutes.
Meanwhile, pour oil into a frying pan.
Once the oil is hot, add the onions and fry for 5 minutes, stirring occasionally.
Add garlic and diced peppers, then cook 3 to 5 more minutes. Remove fried veggies from the heat source and leave on standby.
Add the tortellini to the broth, then cook according to the manufacturer's instructions.
Add fried veggies, sprinkle dish with coriander, and serve immediately.
Nutrition
Calories:
173
kcal
Carbohydrates:
27
g
Protein:
8
g
Fat:
4
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Cholesterol:
13
mg
Sodium:
2376
mg
Potassium:
133
mg
Fiber:
3
g
Sugar:
6
g
Vitamin A:
1347
IU
Vitamin C:
29
mg
Calcium:
69
mg
Iron:
2
mg
Craving more veg-friendly recipes?
Shop our collection of
vegetarian and vegan cookbooks
, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!