Vegan Savoury Oatmeal With Zucchini And Black Beans
Vegan savoury oatmeal with zucchini and black beans: a comforting breakfast, and a great dinner option too that's filling and satisfying! Serve with avocado, tomatoes, soy yoghurt, tahini and chives. Gluten-free, oil-free and ready in 10 minutes.
Add the garlic to a non-stick frying pan and sauté for 1-2 minutes.
Add the oats, water and zucchini. Simmer for 5 minutes over a medium heat, stirring frequently.
Stir in the black beans, sweetcorn, turmeric, cumin, garlic powder and salt. Stir for 2 minutes, then add the spinach and serve for a minute more until it wilts.
Add avocado, cherry tomatoes, soy yoghurt, tahini and chives.
Video
Notes
Simply halve the recipe if you want to eat this as a snack.
Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!