Keyword: 15 minutes or less, Chickpeas, Dinner, earth of maria, easy, Gluten-Free, green beans, high protein, Oil free, set1, sweet and sour sauce, to move, weeknight dinner
Add the garlic to a non-stick frying pan and sauté for around 2 minutes. Then, add the green bell pepper and cook for 3-4 minutes. Add the green beans and sauté for around 3 minutes more, until softened.
Meanwhile, prepare the sauce by stirring together the maple syrup, tamari, rice vinegar, tomato paste and water.
Add the chickpeas, sauce and cornflour to the saucepan. Cook on a low-medium heat for around 5 minutes, until the sauce had thickened. Serve immediately with brown rice.
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