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Basil Simple Syrup
This basil simple syrup is simple, delicious, and easy to make with just three ingredients.
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Cook Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Course:
Condiment, Drinks
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Keyword:
basil simple syrup, how to make basil syrup, how to make simple syrup
Servings:
12
Calories:
65
kcal
Author:
Oh My Veggies
Equipment
small saucepan
Ingredients
1
cup
white sugar (organic for vegan-friendly)
½
cup
water
½
cup
fresh basil leaves
US Customary
-
Metric
Instructions
Combine the sugar, water, and basil leaves in a small saucepan and heat over medium heat.
Bring mixture to a simmer, stirring occasionally, until the sugar dissolves into the water. Remove from heat and let the syrup cool.
Pour the basil syrup through a sieve or strainer to remove the basil leaves. Store in the fridge for up to a week.
Nutrition
Calories:
65
kcal
Carbohydrates:
17
g
Protein:
1
g
Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Sodium:
1
mg
Potassium:
3
mg
Fiber:
1
g
Sugar:
17
g
Vitamin A:
53
IU
Vitamin C:
1
mg
Calcium:
2
mg
Iron:
1
mg
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