One of the most recent exotic foods on everyone’s radar is Escabeche. As if refers to veggies, it’s a way of pickling vegetables. And it sure is tasty!
Heat a drizzle of olive oil in a large pan over medium heat. Add peppers, onions, and radishes to the pan. Add a large pinch of salt. Cook over medium heat until softened (7-10 minutes), being careful not to brown the veggies.
Add enough vinegar to the pan, to just cover the veggies.
Add the garlic and seasonings. Adjust salt and other seasonings, to taste. Add sugar.
Bring mixture to a boil over medium-high heat. The, cove and remove from heat. Allow to cool.
Transfer cooled mixture to jars or airtight containers for storing in the fridge. The escabeche tastes best if allowed to marinate in the fridge for a few days before eating.
Notes
Feel free to experiment with your own favorite seasonings or veggies. Cauliflower and carrots work well for escabeche!
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