This vegan chocolate banana bread is a chocolatey twist on a classic recipe. It's moist and rich, thanks to ripe bananas and plenty of chocolate chunks. And you won't believe how simple it is to pull together!
Preheat the oven to 180 degrees C / 375 degrees F.
Add the dry ingredients (gluten-free flour, baking powder, baking soda, cacao powder) to a mixing bowl. Whisk together.
In a separate mixing bowl, whisk together the maple syrup, flax egg, apple cider vinegar, and mashed bananas.
Add the wet ingredients to the dry, and mix together well without over-mixing. Then, fold in the chocolate chunks
Transfer the batter to a rectangular loaf tin (either non-stick, lightly greased, or lined with baking paper). Bake in the preheated oven for around 45 minutes, until hard around the edges but with a good amount of softness on the inside.
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