1cuporganic beans mixed of your beansMung bean, red or black beans
½cupwhite and purple onion
½cupkabocha squash cut small block
1tablespoonspoon pink sea salt
1tablespoonof ground red Chili
1tablespoonspoon of garlic
Instructions
Soak beans overnight (if possible) or at least for 5-6 hours soaking in water
Boil beans with onion and garlic in 3 cups of water to soften, then add other ingredients.
Stir and cook for a couple more minutes, then let cool to serve.
Serve in a pumpkin or other winter squash for pretty display
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