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Sweet & Spicy Peach Salsa
Use this sweet-and-spicy salsa to top veggie burgers, tacos or salads—or just eat with tortilla chips!
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Total Time:
20
minutes
minutes
Course:
Sauces, Dips & Dressings, Side Dish
Cuisine:
American, Mexican
Diet:
Vegan, Vegetarian
Keyword:
how to make salsa, salsa recipe, Sweet & Spicy Peach Salsa
Servings:
2
½ to 3 cups
Calories:
73
kcal
Author:
Oh My Veggies
Ingredients
1 ½
medium fresh peaches
diced small
1
green bell pepper
diced small
1
shallot
minced
1
serrano chili
minced (seeds and ribs removed for a milder flavor)
¼
cup
fresh lime juice
2
tablespoons
fresh cilantro leaves
chopped
Salt to taste
US Customary
-
Metric
Instructions
Mix all ingredients except salt in a medium-size bowl and let sit for 10 minutes to allow flavors to meld together. Salt to taste, serve and enjoy!
Notes
Salsa can be refrigerated for up to 2 days.
Nutrition
Calories:
73
kcal
Carbohydrates:
18
g
Protein:
2
g
Fat:
1
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Sodium:
4
mg
Potassium:
406
mg
Fiber:
3
g
Sugar:
12
g
Vitamin A:
658
IU
Vitamin C:
67
mg
Calcium:
22
mg
Iron:
1
mg
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