Sweet & Spicy Peach Salsa
Use this sweet-and-spicy salsa to top veggie burgers, tacos or salads—or just eat with tortilla chips!
½ to 3 cups
Oh My Veggies
medium fresh peaches
green bell pepper
minced (seeds and ribs removed for a milder flavor)
fresh lime juice
fresh cilantro leaves
Salt to taste
Mix all ingredients except salt in a medium-size bowl and let sit for 10 minutes to allow flavors to meld together. Salt to taste, serve and enjoy!
Salsa can be refrigerated for up to 2 days.
Craving more veg-friendly recipes?
Shop our collection of
vegetarian and vegan cookbooks
For more vegetarian and vegan recipes, vist ohmyveggies.com.