Cut up the strawberries, nectarines, and mangoes and toss together in a large bowl.
In a smaller bowl, whisk together the coconut milk, sugar, white balsamic vinegar, ginger, matcha powder and salt until well combined.
Add the dressing to the fruit and toss to combine. Refrigerate until ready to serve.
If you don't have white balsamic vinegar on hand, feel free to substitute a light, sweet rice wine vinegar or lemon juice, but make sure to adjust the sweetness since these are both a bit more tart than white balsamic.Lite coconut milk can be substituted for the full-fat, but it won't impart the same creaminess to the dressing.