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Chipotle-Maple Roasted Acorn Squash Wedges
This is the ultimate acorn squash recipe! These roasted acorn squash wedges are packed with flavor from a chipotle-maple glaze.
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Prep Time:
5
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
50
minutes
minutes
Course:
Main Course, Side Dish
Cuisine:
American
Diet:
Vegan, Vegetarian
Keyword:
acorn squash wedges, how to cook acorn squash, roasted acorn squash
Servings:
2
servings
Calories:
175
kcal
Author:
Oh My Veggies
Ingredients
1
acorn squash
cut into wedges, seeds removed
1
tbsp
olive oil
½
tsp
chipotle in adobo sauce
minced, add extra for more spice
1
tbsp
maple syrup
salt
to taste
US Customary
-
Metric
Instructions
Preheat oven to 350F degrees.
On a baking sheet, toss the squash wedges with the olive oil, chipotle in adobo sauce , and maple syrup.
Places the wedges on a baking sheet and sprinkle with salt.
Bake for about 45 minutes or until the squash wedges are tender, turning the wedges over halfway through cooking time.
Nutrition
Calories:
175
kcal
Carbohydrates:
29
g
Protein:
2
g
Fat:
7
g
Saturated Fat:
1
g
Sodium:
8
mg
Potassium:
770
mg
Fiber:
3
g
Sugar:
6
g
Vitamin A:
791
IU
Vitamin C:
24
mg
Calcium:
82
mg
Iron:
2
mg
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