Mix ½ cup of oats into 1 cup of Silk coconut milk. Set it aside to soak for a few hours.
In a blender, combine the oat/coconut milk mixture with a banana, peanut butter, and cocoa powder.
Add sweetener, such as agave, to taste.
For this recipe you'll want the coconut milk beverage that you can find in the refrigerated section of the grocery store. This will not work well with canned coconut milk, which is much thicker and stronger tasting.