Freekeh, Zucchini, and Pistachio Salad
A simple salad made with freekeh, fresh zucchini, and pistachios.
Oh My Veggies
quartered lengthwise and sliced
chopped roasted pistachios
extra-virgin olive oil
fresh lemon juice
salt and pepper
for serving (optional)
Bring the freekeh and broth to a boil in a medium saucepan. Reduce heat to low, cover, and simmer for 20–25 minutes, until tender. Drain off any excess liquid if necessary.
Transfer the freekeh to a large bowl and toss it with the zucchini, pistachios, and parsley. Stir in the olive oil and lemon juice and season with salt and pepper to taste.
Serve with lemon wedges, if using.
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