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15-Minute Vegetarian Pasta
Try this 15-Minute Vegetarian Pasta recipe for an uncomplicated weekday dinner.
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Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Course:
Main Course, Side Dish
Cuisine:
American
Diet:
Vegetarian
Keyword:
15-Minute Vegetarian Pasta, vegetarian pasta
Servings:
4
servings
Calories:
426
kcal
Author:
Oh My Veggies
Ingredients
12
oz
pasta of your choice
2
tbsp
olive oil
2
French shallots
finely sliced
2
cloves
garlic
finely chopped
¼
cup
red wine
¼
tsp
hot pepper flakes
3 ½
cups
cherry tomatoes
chopped
½
cup
fresh basil leaves
lightly packed and chopped
grated parmesan
optional
salt and black pepper from the mill
US Customary
-
Metric
Instructions
In a large pot of boiling salted water, cook pasta for 8 to 10 minutes or until al dente.
Drain the pasta—reserving ½ cup of the cooking water—and return to the saucepan.
Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high heat.
Add the shallots and cook, stirring, for 3 minutes or until golden brown.
Add the garlic and continue cooking for 1 minute.
Add the wine and hot pepper flakes and cook, scraping the bottom of the skillet, until the wine has evaporated.
Add the tomatoes and cook, stirring, for 1 to 2 minutes or until the skin begins to crease.
In the saucepan, add the tomato mixture, reserved cooking water, and basil to the pasta and mix well to coat the pasta.
Salt and pepper. Serve with Parmesan, if desired.
Nutrition
Calories:
426
kcal
Carbohydrates:
72
g
Protein:
13
g
Fat:
8
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
5
g
Sodium:
24
mg
Potassium:
552
mg
Fiber:
4
g
Sugar:
7
g
Vitamin A:
834
IU
Vitamin C:
32
mg
Calcium:
47
mg
Iron:
2
mg
Craving more veg-friendly recipes?
Shop our collection of
vegetarian and vegan cookbooks
, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!