This simple rose pasta sauce only requires a few minutes and a handful of ingredients to pull together. It's light and flavorful, and perfect for pasta!
In a skillet, heat the oil over medium-high heat. Add the garlic. Cook it for 1 minute. Do not roast, as this will change the taste of the sauce. Stir a little.
Add the tomato sauce and stir well.
Add the parmesan cheese while stirring with a whisk. Mix well.
Add the cream and stir while bringing to a boil.
Add salt and pepper to taste. Stir well for about 5 minutes and remove from heat.
Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!