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Creamy Vegetarian Macaroni Salad
This Creamy Vegetarian Macaroni Salad recipe is simple, fresh, and never goes out of style.
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Prep Time:
15
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
30
minutes
minutes
Course:
Main Course, Side Dish
Cuisine:
American
Diet:
Vegetarian
Keyword:
Macaroni Salad recipe, Vegetarian Macaroni Salad
Servings:
6
-8
Calories:
200
kcal
Author:
Oh My Veggies
Ingredients
Salad
1½
cup
macaroni
1
Black Pepper
cut into small pieces
2
carrots
grated
1 to
mato
cut into small pieces
¼
cup
green onion
chopped
¼
cup
fresh parsley
chopped
Sauce
½
cup
plain yogurt
¼
cup
mayonnaise
1
lime
for juice
1
tbsp
Dijon mustard
2
tsp
honey
2
tsp
red wine vinegar
salt and pepper
US Customary
-
Metric
Instructions
Cook the macaroni pasta as indicated on the package.
In a large bowl, combine the cooked pasta, pepper, carrots, tomato, green onions, and parsley.
In another bowl, combine all sauce ingredients.
Add the vinaigrette sauce mixture to the pasta. Mix until coated.
Cover and place in the refrigerator for a least 1 hour.
Nutrition
Calories:
200
kcal
Carbohydrates:
27
g
Protein:
5
g
Fat:
8
g
Saturated Fat:
2
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
2
g
Trans Fat:
1
g
Cholesterol:
7
mg
Sodium:
116
mg
Potassium:
250
mg
Fiber:
2
g
Sugar:
6
g
Vitamin A:
3854
IU
Vitamin C:
12
mg
Calcium:
52
mg
Iron:
1
mg
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