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Vegetarian Red Beans and Rice Burritos
This flavorful Vegetarian Red Beans and Rice Burritos recipe is quick and easy to make.
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Course:
Main Course, Side Dish
Cuisine:
American
Diet:
Vegetarian
Keyword:
vegetarian burritos, Vegetarian Red Beans and Rice Burritos
Servings:
4
servings
Calories:
694
kcal
Author:
Oh My Veggies
Ingredients
2
tbsp
oil
1
onion
chopped
2
cloves
garlic
chopped
1
red pepper
chopped
1 ½
tsp
seasoning with chili
½
tsp
ground cumin
1
19 oz can red beans
2
cups
rice
cooked
1
cup
cheese
4 to
rtillas
½
cup
salsa of commerce
½
cup
sour cream
US Customary
-
Metric
Instructions
Heat the oil in a large skillet over medium-high heat. Add onion, garlic, pepper, chili powder, and cumin. Sauté until onion and pepper are tender.
Drain and rinse the red beans. Add the beans and cooked rice to the onion mixture.
Reduce heat and cook over medium heat for 2 to 3 minutes, until the mixture is hot, stirring constantly. Remove from heat.
Place about ½ cup of the rice mixture and ¼ cup of cheese in the center of each tortilla.
Wrap the tortilla on itself and top with 2 tablespoons of salsa and sour cream.
Nutrition
Calories:
694
kcal
Carbohydrates:
98
g
Protein:
18
g
Fat:
25
g
Saturated Fat:
10
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
10
g
Trans Fat:
1
g
Cholesterol:
45
mg
Sodium:
642
mg
Potassium:
444
mg
Fiber:
4
g
Sugar:
6
g
Vitamin A:
1923
IU
Vitamin C:
41
mg
Calcium:
318
mg
Iron:
3
mg
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Shop our collection of
vegetarian and vegan cookbooks
, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!