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Any-Weather Celery and Spinach Soup
Simple, delicious, and full of vitamins, this Any-Weather Celery and Spinach Soup recipe will please the whole family!
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Prep Time:
15
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
40
minutes
minutes
Course:
Main Course, Side Dish
Cuisine:
American
Diet:
Vegan, Vegetarian
Keyword:
Celery and Spinach Soup, vegan soup recipe, vegetarian soup recipe
Servings:
6
servings
Calories:
64
kcal
Author:
Oh My Veggies
Ingredients
1
onion
finely chopped
1
clove
garlic
chopped
2
tbsp
butter
5
cups
vegetable broth
4
cups
celery
minced
1
potato
peeled and diced
4
cups
fresh spinach
trimmed
parmesan
for garnish
salt and pepper
US Customary
-
Metric
Instructions
In a large saucepan, soften the onion and garlic in the butter.
Add broth, celery, potato. Bring to a boil. Cover and simmer gently for about 20 minutes or until vegetables are tender.
In blender, puree soup and spinach until smooth.
Add salt and pepper to taste. Garnish with parmesan.
Nutrition
Calories:
64
kcal
Carbohydrates:
14
g
Protein:
2
g
Fat:
1
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Cholesterol:
1
mg
Sodium:
861
mg
Potassium:
472
mg
Fiber:
3
g
Sugar:
4
g
Vitamin A:
2604
IU
Vitamin C:
16
mg
Calcium:
62
mg
Iron:
1
mg
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