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Peas and Tomato Pasta
Try this Simple Peas and Tomato Pasta recipe for those busy evenings when you want a meal with minimal effort. It's a quick dinner that tastes good!
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Prep Time:
15
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
25
minutes
minutes
Course:
Main Course, Side Dish
Cuisine:
American
Diet:
Vegan, Vegetarian
Keyword:
Peas and Tomato Pasta, vegan pasta recipe, vegetarian pasta recipe
Servings:
4
servings
Calories:
436
kcal
Author:
Oh My Veggies
Ingredients
350
g
Penne or other pasta of your choice
2
tbsp
olive oil
1
tbsp
garlic
minced
1
can
540ml diced tomatoes with Italian spices
1 ½
cups
frozen green peas
thawed
2
tbsp
fresh basil
US Customary
-
Metric
Instructions
Cook pasta al dente in a saucepan of boiling, salted water. Drain.
Heat the oil over medium heat in a large skillet. Cook garlic for 1 to 2 minutes.
Add tomatoes and green peas. Bring to a boil. Salt and pepper to taste.
Add pasta. Stir and cook 1 minute.
When serving, sprinkle with basil.
Nutrition
Calories:
436
kcal
Carbohydrates:
74
g
Protein:
15
g
Fat:
9
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
5
g
Sodium:
8
mg
Potassium:
339
mg
Fiber:
6
g
Sugar:
5
g
Vitamin A:
469
IU
Vitamin C:
23
mg
Calcium:
37
mg
Iron:
2
mg
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