Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Chocolate Chip Bread Pudding
I revisit my grandmother's classic bread pudding recipe by replacing the traditional raisins with chocolate chips.
Print Recipe
Pin Recipe
Email Recipe
Prep Time:
15
minutes
minutes
Cook Time:
50
minutes
minutes
Total Time:
1
hour
hour
5
minutes
minutes
Course:
Baking, Dessert
Cuisine:
American
Diet:
Vegetarian
Keyword:
Chocolate Chip Bread Pudding, classic bread pudding, how to make bread pudding
Servings:
10
servings
Calories:
414
kcal
Author:
Oh My Veggies
Ingredients
4
cups
stale bread
cut into 1-inch pieces
½
cup
chocolate chips
4
eggs
1
pinch
salt
¼
cup
butter
melted
½
cup
white sugar (organic for vegan-friendly)
1
tsp
vanilla extract
4
cups
hot milk
½
tsp
nutmeg
Garnish
Optional
Whipped Cream
Fresh Berries
US Customary
-
Metric
Instructions
Preheat oven to 350°F.
Place the bread in a buttered 8 x 10 inch baking dish, or in individual ramequins.
Add the chocolate chips.
Whisk the eggs, then add salt, melted butter, sugar, and vanilla. Add warm milk gradually, to avoid cooking the eggs.
Pour egg mixture over the bread. Sprinkle with nutmeg to taste.
Bake until center is set, about 45 to 60 minutes.
Nutrition
Calories:
414
kcal
Carbohydrates:
66
g
Protein:
15
g
Fat:
10
g
Saturated Fat:
4
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
2
g
Trans Fat:
1
g
Cholesterol:
78
mg
Sodium:
571
mg
Potassium:
335
mg
Fiber:
4
g
Sugar:
24
g
Vitamin A:
265
IU
Vitamin C:
1
mg
Calcium:
258
mg
Iron:
4
mg
Craving more veg-friendly recipes?
Shop our collection of
vegetarian and vegan cookbooks
, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!