These simple Buttermilk Waffles combine a crispy outside with a soft inside—just what you want from a good waffle. This recipe must absolutely become part of your brunch repertoire.
In a bowl, whisk together the flour, baking powder, sugar, baking soda, and salt. In another bowl, whisk together eggs, buttermilk, butter, and vanilla.
Pour the liquid mixture over the dry ingredients and whisk until the dough is smooth. Stir in the chocolate chips. **The dough can be prepared in advance and refrigerated overnight.
Preheat the waffle iron and lightly brush with oil. Pour about ¾ cup of dough for each waffle. Quickly close the waffle maker and cook for 4 to 5 minutes, or until waffles are golden, crisp, and do not give off steam.
Reserve waffles in the oven on a baking sheet preheated to 300°F until ready to serve. Cook the rest of the dough in the same way.
Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!