Place cream cheese in a mixing bowl and let it come to room temperature (about 30 minutes).
While your cream cheese is warming to room temperature, start chopping your veggies.
Chop celery and peppers into small cubes.
Wash and grate carrots.
Add all of your chopped vegetables to mixing bowl with the cream cheese.
Start mixing by folding your vegetables into your cream cheese with a spoon. Mix and fold veggie medley into your cream cheese until the vegetables are spread evenly throughout the cream cheese spread.