To change up your classic potato dishes, why not dare to try Tex-Mex Loaded Sweet Potatoes? In this recipe these beautiful orange potatoes are loaded with a delicious Tex-Mex mixture.
Preheat oven to 350°F. Place sweet potatoes on a baking sheet and bake for about an hour, or until potatoes are cooked through and can be pierced with a fork.
Set aside to cool while you prepare the filling.
Heat the oil in a large skillet over medium high. Add the onions and sauté for 3 minutes. Add jalapeno and garlic; sauté another minute.
Add the black beans and sauté another 2 or 3 minutes. Add seasonings and cream cheese; sauté 1 minute.
Slice the sweet potatoes in half lengthwise. Mash the innards with a fork.
Add the black bean mixture to top, along with the corn.
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