Put the butter, sugar, and brown sugar in a large bowl and beat with an electric mixer on medium speed until the mixture is creamy—about 2 minutes. Add eggs one at a time, mixing after each addition. Add the vanilla. Mix.
In a medium bowl, combine the flour, baking soda, baking powder, and salt. Add this mixture to the butter mixture a little at a time. Add the oatmeal, chocolate, and coconut
Line baking sheets with parchment paper. Place the mixture by tablespoon on the plates, leaving a 2 inch space between each cookie.
Bake 15 minutes or until the cookies are lightly browned. Cool on the sheets for 2 minutes, then remove and place on a rack; let cool completely.
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