This vegan gluten free pie crust is easy to make with just two ingredients - raw nuts and dates! It's perfectly crunchy and makes a great base for all sorts of vegan desserts.
Pulse the nuts together in a food processor until mealy in texture.
With the food processor still running on low, add the dates little by little until the mixture comes together like a rough dough. (You may not need to use all the dates.)
Turn out the dough and press into the base and sides of an 8"-wide pie dish, smoothing the base flat with the back of a damp tablespoon. Cover and chill until needed.
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