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Avocado halves on a wooden cutting board filled with corn salsa and queso blanco cheese

Corn Salsa Stuffed Avocados

The keyword to this recipe is FRESH. Use it all Spring and Summer long for a fantastic appetizer, snack, or gorgeous party side!
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Side Dish
Cuisine: American
Diet: Vegetarian
Keyword: Corn Salsa Stuffed Avocados, stuffed avocados recipe
Servings: 2 servings
Calories: 795kcal
Author: Oh My Veggies

Ingredients

  • 2 ripe avocados cut in half
  • 1 lemon juice
  • ¾ cup corn kernels
  • 1 red onion diced
  • 2 large tomatoes diced
  • kosher salt to taste
  • 3 tablespoons olive oil
  • 2 limes juice, plus additional fruit for serving
  • cayenne pepper to taste
  • 3 tablespoons fresh cilantro chopped
  • 3 ounces queso blanco
US Customary - Metric

Instructions

  • Wet the surface of all the avocados with the lemon juice and set aside.
  • In a large mixing bowl combine all ingredients and mix well.
  • Fill the avocados with 2 tablespoons of the corn salsa. Serve with additional limes.

Nutrition

Calories: 795kcalCarbohydrates: 47gProtein: 18gFat: 66gSaturated Fat: 16gPolyunsaturated Fat: 7gMonounsaturated Fat: 39gCholesterol: 45mgSodium: 403mgPotassium: 1560mgFiber: 19gSugar: 10gVitamin A: 1848IUVitamin C: 67mgCalcium: 382mgIron: 3mg
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