Place the frozen peaches, banana, coconut milk, maple syrup, vanilla, and cinnamon into a blender and blend until smooth and creamy, stopping to scrape down the inside of the pitcher as needed. Taste test and add more maple syrup if you'd like.
Divide the mixture among 2 bowls. Top with raspberries, peach slices, and almonds. Drizzle with almond butter. Serve.