A creamy chia pudding inspired by golden milk! With warm spices and a combo of almond and coconut milk, it makes for a great breakfast, snack or even dessert!
Add the almond milk, coconut milk, maple syrup, turmeric, cinnamon and pepper to a blender. Process until smooth and well combined (about 10 to 15 seconds). Pour the mixture into a medium bowl and whisk in the chia seeds until evenly distributed. Let the mixture rest for 5 minutes, then whisk again. Cover and refrigerate overnight.
Stir well, then serve cold with desired toppings.
Notes
*The thickness of chia pudding can vary based on different brands of milk. Start with the ⅓ cup chia seeds. If you find that your pudding is too thin after sitting overnight, add additional chia seeds (1 to 2 tablespoons, depending on how thin), stir well and let chill in the fridge again for about 30 minutes to 1 hour. It will thicken up during this time.Prep time does not include chill time.
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