Lightened up mashed potatoes
These lightened up mashed potatoes are made with buttery Yukon Gold potatoes and creamy Greek yogurt.
Oh My Veggies
Yukon Gold potatoes
4 medium cut into 1-inch pieces
low-sodium vegetable broth
reduced fat Greek yogurt
finely chopped fresh chives or green onion
finely grated Parmesan cheese
Freshly ground black pepper
Place the diced potatoes in a steamer basket over a large pot of boiling water. Cover, and steam for about 15 minutes, or until potatoes are fork tender.
Transfer the potatoes to a large bowl. Roughly mash the potatoes using a potato masher, or press them through a ricer if you have one.
Add the broth, Greek yogurt, and chives.
Season with salt and pepper to taste, sprinkle with Parmesan, and serve.
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