Garlicky Sweet Potato Noodles with Swiss Chard and Burrata
Tender sweet potato noodles and Swiss chard topped with a creamy mound of burrata cheese. Perhaps best of all, this satisfying dinner comes together in under 30 minutes!
1bunch Swiss chardleaves coarsely chopped and stems discarded
Salt and black pepperto taste
8ouncesburrata cheese
Instructions
Set a large pot over medium heat. When hot, add the olive oil. Add the garlic and red pepper flakes to the pot and saute, stirring, until fragrant, about 30 seconds. Stir in the sweet potato noodles and cook, stirring frequently, for 3 minutes, or until lightly seared.
Lower the heat to medium-low and pour in the vegetable broth. Cook, stirring frequently, until the sweet potatoes are tender, 8-10 minutes. In the last few minutes of cooking, stir in the Swiss chard, cooking until wilted. Season to taste with salt and black pepper.
Divide the sweet potato noodles and chard among 4 serving bowls. Tear the burrata into four pieces and top each bowl with a mound of the cheese. Serve.
Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!