Divide the greens into 4 large bowls. Place the nectarines, avocado, wheat berries, sliced onion, and tofu on top of the greens.
Whisk together the dressing ingredients and season to taste with salt and pepper. Drizzle the dressing onto the salads and serve.
Notes
I used Chimichurri hemp tofu for this salad, but any flavor of baked marinated tofu will work. Add it cold or cook it on an indoor grill or in a skillet first.
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