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Cilantro-Mint Chutney
This Cilantro-Mint Chutney is not too minty since it's made with cilantro and it adds a little touch of sweetness to any recipe.
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Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Course:
Sauces, Dips & Dressings
Cuisine:
American
Diet:
Vegetarian
Keyword:
chutney recipe, Cilantro-Mint Chutney, how to make chutney, mango chutney
Servings:
4
servings5
Calories:
50
kcal
Author:
Oh My Veggies
Ingredients
¾
cup
packed cilantro leaves
½
cup
packed mint leaves
¼
cup
chopped yellow onion
2
tbsp
chopped golden raisins
2
tbsp
water
1
tbsp
apple cider vinegar
2
tsp
olive oil
⅛
tsp
ground coriander
salt
to taste
US Customary
-
Metric
Instructions
Combine all of the ingredients through coriander in the small bowl of a food processor. Process until smooth, then season to taste with salt.
Notes
Adapted from Gourmet's
Cilantro Mint Chutney
and
Mint Chutney
.
Nutrition
Calories:
50
kcal
Carbohydrates:
8
g
Protein:
1
g
Fat:
2
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Sodium:
5
mg
Potassium:
122
mg
Fiber:
1
g
Sugar:
5
g
Vitamin A:
442
IU
Vitamin C:
4
mg
Calcium:
23
mg
Iron:
1
mg
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