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Cocoa Nib and Pomegranate Overnight Oats
This Cocoa Nib and Pomegranate Overnight Oats recipe is an easy, healthy way to start the day.
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Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Course:
Breakfast, Brunch
Cuisine:
American
Diet:
Vegetarian
Keyword:
Cocoa Nib and Pomegranate Overnight Oats, how to make overnight oats, Overnight Oats recipe
Servings:
1
serving
Calories:
366
kcal
Author:
Oh My Veggies
Ingredients
½
cup
old-fashioned or rolled oats
½
cup
vanilla almond milk
½
cup
pomegranate seeds
1
tbsp
ground flax seeds
1
tbsp
cocoa nibs or coarsely chopped dark chocolate
US Customary
-
Metric
Instructions
Stir together ingredients in a resealable container.
Cover and refrigerate overnight.
Stir again before serving; add additional milk for a thinner consistency.
Notes
If you use unsweetened milk, you may want to add your sweetener of choice to taste.
Nutrition
Calories:
366
kcal
Carbohydrates:
52
g
Protein:
10
g
Fat:
14
g
Saturated Fat:
4
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
4
g
Cholesterol:
1
mg
Sodium:
172
mg
Potassium:
504
mg
Fiber:
11
g
Sugar:
15
g
Vitamin A:
6
IU
Vitamin C:
8
mg
Calcium:
208
mg
Iron:
4
mg
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