Homemade crackers are much easier to make than you think! These Basil and Sun-Dried Tomato Crackers are delicious by themselves or with a little olive tapenade or cheese. Adapted from Wheat Crackers on Allrecipes.com.
Whisk together flours and salt in a medium bowl. Add olive oil, water, sun-dried tomatoes, and basil. Stir until just combined, being careful not to overwork the dough.
Line a large baking sheet with parchment paper. Transfer cracker dough to baking sheet and roll out dough to about the thickness of a saltine. Use a knife or pizza cutter to mark dough into rectangles. Don't cut the dough all the way through; just draw the lines on it. Prick each individual cracker with a fork a few times and sprinkle with sea salt.
Bake for 15-25 minutes or until crisp and just beginning to brown. Baking time depends on thickness of crackers, so be sure to keep an eye on them! Allow to cool completely and then break sheet into individual crackers. Store in an airtight container.
If crackers get stale, bake at 225°F for 10 minutes or until crisp.
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