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Honey and Nectarine Galette
A summery galette that can be served for dessert or with a salad as a light main course. And all you need are three ingredients—yes, really!
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Prep Time:
20
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
35
minutes
minutes
Course:
Appetizer, Dessert, Main Course, Side Dish
Cuisine:
American
Diet:
Vegetarian
Keyword:
gallette recipe, Honey and Nectarine Galette, vegetarian galette
Servings:
6
servings
Calories:
171
kcal
Author:
Oh My Veggies
Ingredients
1
refrigerated pie crust
or use your own favorite recipe to make crust from scratch
3
–4 firm nectarines
thinly sliced
1
tbsp
honey
US Customary
-
Metric
Instructions
Preheat oven to temperature indicated on pie crust package.
Lay crust on a rimmed baking sheet lined with parchment paper or a
non-stick liner
.
Starting about an inch and a half from the edge of crust, place nectarine slices in overlapping circles until you reach the center of the galette.
Fold edges over filling. Drizzle with honey and bake for 10–15 minutes or until crust is golden.
Nutrition
Serving:
1
slice
Calories:
171
kcal
Carbohydrates:
24
g
Protein:
3
g
Fat:
8
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
4
g
Sodium:
116
mg
Potassium:
172
mg
Fiber:
2
g
Sugar:
8
g
Vitamin A:
236
IU
Vitamin C:
4
mg
Calcium:
10
mg
Iron:
1
mg
Craving more veg-friendly recipes?
Shop our collection of
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, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!