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Dark Chocolate Banana Breakfast Muffins
My favorite breakfast muffin! If the Greek yogurt, whole wheat flour, bananas, and oats aren't enough to persuade you, the dark chocolate pieces will.
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Prep Time:
20
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
40
minutes
minutes
Course:
Baking, Breakfast, Dessert, Snack
Cuisine:
American
Diet:
Vegetarian
Keyword:
banana muffins recipe, Breakfast muffins, Chocolate Muffins recipe, Dark Chocolate Banana Breakfast Muffins
Servings:
12
muffins
Calories:
194
kcal
Author:
Oh My Veggies
Ingredients
cooking spray or
oil mister
1
cup
whole wheat pastry flour
1
tsp
baking powder
½
tsp
baking soda
¼
cup
cocoa powder
¾
cup
brown sugar
1
cup
old fashioned oats
1
–6 oz container plain non-fat Greek yogurt
1
cup
ripe banana
pureed (about 2 bananas)
¼
cup
canola oil
1
egg
¼
cup
chopped dark chocolate or chocolate chips
US Customary
-
Metric
Instructions
Preheat oven to 400°F. Spray muffin pan with cooking spray or fill with 12 paper liners.
In a medium bowl, sift together flour, baking powder, baking soda, and cocoa powder.
In a large bowl, stir together brown sugar and oats. Add yogurt, banana, canola oil, and egg. Stir until well-combined.
Pour dry mixture into wet mixture. Stir until moistened—batter will be thick. Fold in dark chocolate.
Divide batter into muffin cups. Bake for 17–20 minutes or until toothpick inserted into the center of a muffin comes out clean.
Nutrition
Serving:
1
muffin
Calories:
194
kcal
Carbohydrates:
31
g
Protein:
3
g
Fat:
7
g
Saturated Fat:
2
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
3
g
Trans Fat:
1
g
Cholesterol:
14
mg
Sodium:
95
mg
Potassium:
180
mg
Fiber:
3
g
Sugar:
16
g
Vitamin A:
29
IU
Vitamin C:
1
mg
Calcium:
54
mg
Iron:
1
mg
Craving more veg-friendly recipes?
Shop our collection of
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, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!