Dark Chocolate Banana Breakfast Muffins
My favorite breakfast muffin! If the Greek yogurt, whole wheat flour, bananas, and oats aren't enough to persuade you, the dark chocolate pieces will.
Oh My Veggies
cooking spray or
whole wheat pastry flour
packed brown sugar
old fashioned oats
–6 oz container plain non-fat Greek yogurt
pureed (about 2 bananas)
chopped dark chocolate or chocolate chips
Preheat oven to 400°F. Spray muffin pan with cooking spray or fill with 12 paper liners.
In a medium bowl, sift together flour, baking powder, baking soda, and cocoa powder.
In a large bowl, stir together brown sugar and oats. Add yogurt, banana, canola oil, and egg. Stir until well-combined.
Pour dry mixture into wet mixture. Stir until moistened—batter will be thick. Fold in dark chocolate.
Divide batter into muffin cups. Bake for 17–20 minutes or until toothpick inserted into the center of a muffin comes out clean.
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