Vegetarian French Onion Soup Sandwiches
Is it a soup? Or is it a sandwich? It's both! These grilled panini sandwiches are full of caramelized onions and Gruyere cheese—it's French onion soup in sandwich form.
Oh My Veggies
salt & pepper
heated (you can find meatless beef broth at stores like Whole Foods)
Heat olive oil in a large skillet on low heat.
Add sliced onions and cook until caramelized about an hour and fifteen minutes, stirring frequently. (For detailed instructions, see yesterday's post on
how to caramelize onions
Remove from heat and stir in salt and pepper to taste and thyme.
or grill on high.
Divide caramelized onions onto bottom of rolls and top each one with ¼ cup of cheese and top half of roll.
Grill for 10–15 minutes or until cheese is melted and bread is golden-brown.
Serve each sandwich with 1 cup of broth.
sandwich & 1 cup of broth
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