Oven Roasted Cauliflower with Cashew Raisin Vinaigrette
Oven Roasted cauliflower drizzled with a vinaigrette made from raisins and cashews. Adapted from Vegetarian Times' Oven Roasted Cauliflower with Raisin Vinaigrette.
Spray a rimmed baking sheet with olive oil. Place cauliflower on baking sheet; spray with additional olive oil and season with salt and pepper to taste. Roast for 40 minutes, stirring halfway through.
While cauliflower is roasting, place raisins in a bowl with ½ cup of boiling water. Let stand for 15 minutes or until raisins have swelled.
Drain raisins, reserving 2 tablespoons of soaking liquid. Combine liquid, raisins, cashews, olive oil, and balsamic vinegar in blender; blend until smooth. Drizzle vinaigrette over cauliflower before serving.
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