This pumpkin baked oatmeal is the ultimate Fall breakfast! It's loaded with flavor from pumpkin, banana, and chocolate chunks, and it's ready in just 20 minutes. Plus it's gluten-free and vegan friendly too!
Add the pumpkin purée, banana, cinnamon, cloves, coconut sugar, peanut butter and plant based milk. Blend until very smooth.
Transfer the oats to a mixing bowl, followed by the ‘sauce’ and the dark chocolate. Mix together really well and pour into a rectangular baking dish, adding more chocolate and banana on top if desired.
Bake in the preheated oven for 15-20 minutes, but make sure not to overdo it or bake at too high of a temperature because they do have a tendency to dry out very quickly.
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Notes
If you want it to be less sweet, leave out the coconut sugar or use a smaller amount.
Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!