Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Easy Corn Salad
This quick and easy corn salad is bursting with flavor from fresh corn, cherry tomatoes, feta cheese, and a homemade vinaigrette dressing.
Print Recipe
Pin Recipe
Email Recipe
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Course:
Side Dish
Cuisine:
American
Diet:
Vegetarian
Keyword:
corn salad recipe, easy corn recipe, what to do with corn
Servings:
6
servings
Calories:
186
kcal
Author:
Oh My Veggies
Ingredients
3
cups
corn kernels
removed from cob
Vinaigrette Dressing
3
tbsp
olive oil
2
tbsp
lemon juice
2
tbsp
fresh parsley
chopped
1
tsp
sugar
1
tsp
Dijon mustard
½
tsp
dried oregano
Salad
1
cup
cherry tomatoes
halved
1
English cucumber
chopped
¾
cup
feta cheese
diced
½
cup
green onion
chopped
US Customary
-
Metric
Instructions
In a bowl combine all the ingredients of the vinaigrette and whisk together.
Add the salad ingredients and mix well.
Put the salad in the refrigerator until ready to serve.
Notes
You can grill or steam your corn first, if you prefer.
Nutrition
Calories:
186
kcal
Carbohydrates:
17
g
Protein:
5
g
Fat:
12
g
Saturated Fat:
4
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
6
g
Cholesterol:
17
mg
Sodium:
397
mg
Potassium:
286
mg
Fiber:
2
g
Sugar:
6
g
Vitamin A:
489
IU
Vitamin C:
14
mg
Calcium:
117
mg
Iron:
1
mg
Craving more veg-friendly recipes?
Shop our collection of
vegetarian and vegan cookbooks
, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!