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Vegan Caramel Sauce
This Vegan Caramel Sauce is very easy and requires only three ingredients—which is surprising because the taste is intricate and heavenly.
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Prep Time:
3
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
13
minutes
minutes
Course:
Basics
Cuisine:
American
Diet:
Vegetarian
Keyword:
basic caramel sauce, how to make caramel sauce, vegan caramel sauce
Servings:
8
servings
Calories:
137
kcal
Author:
Oh My Veggies
Ingredients
½
cup
coconut milk
full-fat
1
cup
maple syrup
½
tsp
sea salt
US Customary
-
Metric
Instructions
Pour the coconut milk into a small nonstick pot or pan.
Add the maple syrup and sea salt and heat on low heat.
Bring to a simmer, stirring frequently, for around 10 minutes.
Nutrition
Calories:
137
kcal
Carbohydrates:
28
g
Protein:
1
g
Fat:
3
g
Saturated Fat:
3
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Sodium:
151
mg
Potassium:
122
mg
Sugar:
24
g
Vitamin C:
1
mg
Calcium:
47
mg
Iron:
1
mg
Craving more veg-friendly recipes?
Shop our collection of
vegetarian and vegan cookbooks
, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!