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Vegan Whipped Cream
This
Vegan Whipped Cream
is perfectly sweet and thick—and absolutely heavenly. It's 100% vegan, but you'd never know by its luscious taste!
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Prep Time:
10
minutes
minutes
Chilling Time:
12
hours
hours
Total Time:
12
hours
hours
10
minutes
minutes
Course:
Basics
Cuisine:
American
Diet:
Vegan, Vegetarian
Keyword:
vegan whipped cream, whipped coconut cream
Servings:
10
servings or about 2 ½ cups of vegan whipped cream
Calories:
310
kcal
Author:
Oh My Veggies
Ingredients
28
oz
coconut cream
canned, chilled overnight in the fridge
1
cup
powdered sugar
organic
1 ½
tsp
vanilla extract
US Customary
-
Metric
Instructions
Make sure you have chilled the coconut cream overnight before proceeding. Do not shake up the can!
Open the can of coconut cream and use a spoon to scrape out the thick cream into a mixing bowl, leaving behind the watery liquid that remains.
Beat the coconut cream for about a minute until it becomes creamy.
Add the powdered sugar and vanilla extract and mix again until you have a smooth whipped cream.
Nutrition
Calories:
310
kcal
Carbohydrates:
17
g
Protein:
3
g
Fat:
28
g
Saturated Fat:
24
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Sodium:
3
mg
Potassium:
259
mg
Fiber:
2
g
Sugar:
12
g
Vitamin C:
2
mg
Calcium:
9
mg
Iron:
2
mg
Craving more veg-friendly recipes?
Shop our collection of
vegetarian and vegan cookbooks
, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!