Do you have a craving for vegan Chinese food? If so, whip up a batch of this General Tso Tofu. It's a little savory, a little sweet, and a whole lot of delicious. Plus it's vegetarian, vegan, and ready in under 30 minutes!
In a shallow bowl or casserole dish, mix together the , veggie broth, maple syrup, soy sauce, and apple cider vinegar. Pour the marinade onto the tofu and and allow to sit for at least 10 minutes, up to overnight
Drain and discard excess tofu marinade, then toss the cubed tofu with cornstarch
Once all the tofu is coated with cornstarch, set this aside.
In a small bowl, whisk together all the sauce ingredients until fully combined
Heat a large oiled skillet over medium heat, and brown tofu on all sides
Once tofu is crisped, pour the sauce mixture over top.
Allow to simmer and thicken until desired consistency is reached
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