If you love the tangy flavor and crumbly texture of parmesan cheese but not the dairy - you're going to love this simple vegan parmesan cheese. It's super easy, and goes perfectly with a big bowl of pasta!
Place all the ingredients in a high-speed blender or food processor.
Pulse until the mixture has a coarse consistency. You may need to scrape the sides a few times.
Adjust the salt and seasonings to taste.
Notes
You can keep this Vegan Parmesan in the fridge for up to two weeks, stored in an airtight container.
The cashew nuts can be replaced with sunflower seeds; the resulting cheese has a different texture but is still delicious.
Try adding your favorite spices to create different flavors of vegan parmesan. For example, try adding smoked paprika, cayenne pepper, or a cajun spice blend.
This Vegan Parmesan is perfect served over pasta, salads, or pizza.
Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!