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Sweet-and-Smokey Cranberry Chipotle Ketchup
A sweet-and-smoky ketchup that's perfect with sweet potato fries. Adapted from Cranberry Ketchup (Cooking Light).
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Prep Time:
15
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
25
minutes
minutes
Course:
Condiment, Sauces, Dips & Dressings
Cuisine:
American
Diet:
Vegetarian
Keyword:
Cranberry Chipotle Ketchup, homemade ketchup, sweet-and-smoky ketchup
Servings:
8
servings
Calories:
75
kcal
Author:
Oh My Veggies
Ingredients
1 ⅔
cup
fresh cranberries
½
cup
brown sugar
packed
½
cup
shallots
chopped
¼
cup
cider vinegar
¼
cup
water
½
tsp
salt
2
tsp
minced chipotle chiles in adobo sauce
more or less is fine—use what you're comfortable with
US Customary
-
Metric
Instructions
Combine all ingredients in a medium saucepan over medium-high heat. Bring to a boil and cook 10 minutes or until thick, stirring occasionally.
Remove from heat and allow to cool for approximately 10 minutes.
Process until smooth in a blender or food processor (I used an
immersion blender
).
Transfer to bowl; cover and chill.
Nutrition
Serving:
1
½ tablespoon
Calories:
75
kcal
Carbohydrates:
19
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Sodium:
168
mg
Potassium:
91
mg
Fiber:
2
g
Sugar:
15
g
Vitamin A:
76
IU
Vitamin C:
4
mg
Calcium:
19
mg
Iron:
1
mg
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, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!