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Vegetarian Stuffed Peppers
This Vegetarian Stuffed Peppers recipe make a colorful and joyful presentation. The different colors of the peppers make this a truly delightful dish.
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Prep Time:
20
minutes
minutes
Cook Time:
50
minutes
minutes
Total Time:
1
hour
hour
10
minutes
minutes
Course:
Appetizer, Main Course, Side Dish
Cuisine:
American
Diet:
Vegetarian
Keyword:
stuffed peppers recipe, Vegetarian Stuffed Peppers
Servings:
2
servings
Calories:
757
kcal
Author:
Oh My Veggies
Ingredients
1
cup
rice
1
cup
vegetable broth
¾
cup
salsa
1
tbsp
olive oil
3
green onions
chopped
4
bell peppers
top and seeds removed
1
tbsp
chili powder
½
tbsp
ground cumin
salt and pepper
to taste
½
cup
red beans
¾
cup
cheese
grated
US Customary
-
Metric
Instructions
In a saucepan over medium heat, add olive oil, and cook green onion and pepper for 5 minutes.
Add the rice, broth, salsa, spices, and red beans.
Simmer for 20 minutes until the rice is al dente.
Cut off the tops of the peppers and remove the seeds inside.
Fill the peppers with the rice stuffing, compacting slightly. Place the peppers in a baking dish and garnish with cheese.
Pour an inch of water into the bottom of the dish. Cook 30 minutes or until peppers are very tender.
Nutrition
Calories:
757
kcal
Carbohydrates:
111
g
Protein:
26
g
Fat:
24
g
Saturated Fat:
10
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
10
g
Cholesterol:
44
mg
Sodium:
1507
mg
Potassium:
1261
mg
Fiber:
13
g
Sugar:
16
g
Vitamin A:
9979
IU
Vitamin C:
310
mg
Calcium:
430
mg
Iron:
6
mg
Craving more veg-friendly recipes?
Shop our collection of
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, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!