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Vegetarian Colorful Orzo Salad
This Vegetarian Colorful Orzo Salad recipe is full of flavors. Served cold with its delicious dressing, it's a real treat!
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Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Course:
Main Course, Side Dish
Cuisine:
American
Diet:
Vegetarian
Keyword:
orzo salad, Vegetarian Colorful Orzo Salad, Vegetarian Orzo Salad, vegetarian salad recipe
Servings:
4
servings
Calories:
528
kcal
Author:
Oh My Veggies
Ingredients
1 ¼
cup
orzo
8
oz
feta cheese
roughly crumbled
1
cup
cherry tomatoes
chopped
½
cup
black olive
1
Black Pepper
1
cucumber
¼
cup
fresh basil
1
tbsp
parsley
⅓
cup
olive oil
3
tbsp
fresh lemon juice
1
clove
garlic
minced
½
tsp
dried oregano
salt and pepper
US Customary
-
Metric
Instructions
Cook the orzo in boiling salted water for 8 to 10 minutes. Drain, rinse with cold water, and put in a bowl.
Add cheese, tomatoes, olives, basil, parsley, pepper, and cucumber. Mix well.
In a small bowl, add oil, lemon juice, garlic, and oregano. Mix well. Pour over the pasta and mix gently. Season with salt and pepper.
Refrigerate about 2 hours to let the flavors mix.
Nutrition
Calories:
528
kcal
Carbohydrates:
43
g
Protein:
15
g
Fat:
34
g
Saturated Fat:
11
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
18
g
Cholesterol:
50
mg
Sodium:
905
mg
Potassium:
361
mg
Fiber:
3
g
Sugar:
6
g
Vitamin A:
711
IU
Vitamin C:
17
mg
Calcium:
324
mg
Iron:
2
mg
Craving more veg-friendly recipes?
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, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!