Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Mini Vegetarian Pizzas
These Mini Vegetarian Pizzas recipe is perfect for making an easy, quick weeknight dinner. You can make them yourself or ask your kids to help you.
Print Recipe
Pin Recipe
Email Recipe
Prep Time:
15
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
30
minutes
minutes
Course:
Main Course, Side Dish, Snack
Cuisine:
American
Diet:
Vegetarian
Keyword:
Mini Vegetarian Pizzas, vegetarian pizza recipe
Servings:
4
servings
Calories:
255
kcal
Author:
Oh My Veggies
Ingredients
¼
cup
butter
2
cups
all-purpose flour
½
tbsp
salt
8
tbsp
milk
1
can tomato sauce
mozzarella cheese
grated
US Customary
-
Metric
Instructions
Cut the butter into small pieces and put in a dish with flour and salt. Knead together with your hands.
When the dough begins to look like sand, add the milk.
Form a ball with the dough, then flatten with a rolling pin. With a glass, cut circles to make 8 mini pizzas.
Put the mini pizzas on a baking sheet. Top each pizza with sauce and cheese.
Bake at 350°F for 15 to 20 minutes.
Nutrition
Calories:
255
kcal
Carbohydrates:
50
g
Protein:
8
g
Fat:
2
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Cholesterol:
5
mg
Sodium:
903
mg
Potassium:
128
mg
Fiber:
2
g
Sugar:
2
g
Vitamin A:
74
IU
Vitamin C:
1
mg
Calcium:
61
mg
Iron:
3
mg
Craving more veg-friendly recipes?
Shop our collection of
vegetarian and vegan cookbooks
, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!