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Baked Vegan Mac and Cheese
This baked vegan mac and cheese is comfort food at its best. It's rich and creamy, totally cheesy, and topped with a crunchy breadcrumb topping.
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Prep Time:
10
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
55
minutes
minutes
Course:
Main Course, Side Dish
Cuisine:
American
Diet:
Vegan, Vegetarian
Keyword:
baked vegan mac and cheese, vegan mac and cheese
Servings:
6
Calories:
383
kcal
Author:
Oh My Veggies
Ingredients
3
tbsp
vegan butter
divided
2
tbsp
all-purpose flour
2
cups
soy milk
or other dairy free milk
¾
tsp
salt
1
tsp
dry mustard
¼
tsp
black pepper
8
oz
macaroni
2
cups
vegan cheddar cheese shreds
½
cup
breadcrumbs
US Customary
-
Metric
Instructions
Preheat the oven to 350°F.
Melt 2 tbsp vegan butter over medium heat in a medium saucepan. Stir in the flour and cook for 1 minute, stirring constantly.
Add the soy milk, salt, mustard, and pepper. Continue stirring until the sauce thickens and begins to boil.
Meanwhile, a saucepan of slightly salted water to a boil. Add the macaroni and cook for 8 to 10 minutes, or until pasta is al dente. Drain.
Add the vegan cheese to the almond milk mixture and stir until melted.
Mix the pasta with the cheese sauce and pour it all into a baking dish.
In a bowl, mix together bread crumbs and 1 tbsp melted vegan butter. Add the bread crumb mixture to the top of the macaroni.
Bake in the preheated oven for 30 minutes, or until the mixture begins to bubble. Let cool 10 minutes before serving.
Nutrition
Calories:
383
kcal
Carbohydrates:
49
g
Protein:
10
g
Fat:
15
g
Saturated Fat:
4
g
Trans Fat:
1
g
Sodium:
817
mg
Potassium:
221
mg
Fiber:
3
g
Sugar:
4
g
Vitamin A:
577
IU
Vitamin C:
6
mg
Calcium:
163
mg
Iron:
2
mg
Craving more veg-friendly recipes?
Shop our collection of
vegetarian and vegan cookbooks
, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!