The classics are classics for a reason, and this Zucchini Bread is no different. It's an easy, healthy bread recipe that will have your friends and family asking for seconds.
Preheat oven to 350º F / 180º F. Grease ramekins with non-stick cooking spray.
In a large bowl, whisk together the first seven ingredients. In a separate large bowl, whisk together applesauce, eggs, and vanilla and mix well, whisk in brown sugar and mix until smooth.
Add zucchini, stirring to incorporate; add flour mixture and stir until just combined. Stir in walnuts.
Divide batter evenly between ramekins, filling each one three-quarters full.
Bake for 20 minutes or until a cake tester inserted in the middle comes out clean. Rotate tins halfway through the baking process to promote even baking.
Transfer tins to a wire rack; let cool completely before turning out. Serve.
Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!